Make sure your farm is counted! 2017 Census of Agriculture
Calling all farmers, new and old! Be sure to register your farm with the 2017 Census of Agriculture before June 30th! This census occurs every 5 years and…
Spring Newsletter Contest!
Hello, hello! Do you feel lucky? Well? Then sign up for our SE Michigan newsletter to be entered to win a prize! Not only that, but you’ll also…
Eat Local for People, Planet, Economy
Where does your money go when you buy products from California or a major corporation?
Why Did the Chicken Cross the Road? To Get to the Northern Michigan Small Farm Conference
Come attend this fun and informative weekend conference organized by Crosshatch Center for Art & Ecology on January 27-28. There will be dozens of community members from across the…
Easy, Goat Cheese-y Kale Pasta with Toasted Almonds
During the week, no one has time to spend hours cooking dinner. This recipe is so quick, that you should be able to prepare everything in the time…
Good Things Come to those that Wait: 24 Hour Pizza
From start to finish, it took me almost 24 hours to make all the fixings for a homemade pizza party. Sounds crazy, right? I promise most of the…
Heartwarming Butternut Squash, Leek, & Basil Risotto
Total disclosure: I have never made risotto before, but I saw a recipe for Butternut Squash, Leek, and Basil Risotto from Bon Appetit magazine and had to make it.
Just Great Food
The idea for the Traverse City Film Festival was first conceived in Amical, a downtown favorite, so it’s only natural that after 12 years of just great movies,…