Register Now for the Michigan Good Food Summit!
Registration is now open for the fifth biennial Michigan Good Food Summit! The Summit will be held on Monday, October 22, 2018 at the Kellogg Hotel & Conference…
Good Food, Better Health
Baste. Blanch. Chiffonade. Roast. Saute. Zest. Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not…
SE Michigan Job Opportunities
Here are a few July job postings for organizations in Southern Michigan that support the local food and agriculture movement.
Ann Arbor Farmers Market: Market-to-Chef Program
The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs…
Berry Sweet: Fragaria ananassa (aka strawberry)
Strawberry season is here! Strawberry season is here! In Michigan, farmers produce over 46,000 pounds of these juicy berries between early June and, weather depending, mid-July. Some growers…
Growing Together: Fostering Creation in Shared Space
All your friends beg for your famous granola for holiday and birthday gifts. You find yourself spending hours in the kitchen and everyone encourages you to start selling…
Lady Jane Seed Co.: Understanding the Hemp Plant
Hemp is a plant we’re hearing more about these days. However, there is a lot of confusion around this delicious and versatile plant. Many people wonder if hemp…
Farm Bill: The Time to Act is Now
The Farm Bill is a large piece of legislation that is renewed every 5 or so years. It includes funding for a wide range of programs (SNAP, crop…
Washtenaw County: Market Season is Here!
Spring has officially sprung and that means it is time to hit the farmers markets! Southeast Michigan boasst a large number of farmers markets and 15 of these…
Radiant Radish Recipes
From purple Amethyst and white and spicy Daikon to long and tender D’Avingnon and the show stopping pink and green Watermelon Radish, a variety of radish colors and…