Cut Down on Waste: Chicken Liver Mousse
Meat production in this country is heavily industrialized. The industry meets consumer demand by producing high volumes of only a few popular cuts from the entire animal, often…
Crop Spot: Beets
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their superfood level nutrition, versatility in the kitchen and hearty growing characteristics…
Totally Doable Meal Prep Tips for 2021
When I feel a loss of control over the world around me, I long for an actionable solution to stabilize something, anything. That’s where Meal Prep comes in.…
Freeze in Summer Flavor
The time is now or never to preserve your favorite flavors of local summer produce. While I am certainly not ready for a cold freeze just yet, I…
7 Local Food Must-Do’s this Fall
Fall is a beautiful, but fleeting season. It’s why creating a checklist felt like the perfect way to cross off as many to-do’s as possible. Here’s what we’re…
New Owners for Taste the Local Difference
“It’s the best of both worlds scenario,” I say when people ask. “TLD is able to grow — continuing its mission and strengthening its business all at once.”
Redefining Leadership
Imagine a leader of a successful company. They’re probably assertive, right? Have indisputable self confidence, maybe erring on the side of ego, and often lead the company with…
Get a job with Ownership Potential
Elberta is a beautiful, quiet village nestled between Lake Michigan and Betsie Bay. It sits just a mile down the road from Frankfort, one of northern Michigan’s hottest…
Become a Local Food Enthusiast
Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus,…
Tricia’s Thanksgiving Favorites
Tricia Phelps, our dedicated CEO, started off as an intern with Taste the Local Difference. She evolved into the Operations Director and became the new CEO in 2017.…