Step Back in Time at the Island House Hotel
Since 1852, the historic Island House Hotel on Mackinac Island has housed guests coming ashore to the island. Today, it feels just like stepping back in time. With…
Raise Your Glass to Farmers Market Cocktails!
Every summer the The Little Fleet in downtown Traverse City incorporates the bounty of northern Michigan in their handcrafted cocktails and we love it! These creative and refreshing…
Spring Dinner with Blom Meadworks and Fresh Forage
The expanding collaboration and partnership among growers and producers in southeast Michigan forges a robust and resilient food system. Bløm Meadworks and Fresh Forage intentionally cultivate these connections…
Local Restaurants Team Up to Make Spring Break Staycations More Attractive
FOR IMMEDIATE RELEASE PETOSKEY, MI – MARCH, 2019: Staying home for a spring break or holiday is often more appealing than the busyness of getting ready for a vacation.…
7 Warming Winter Food Events in Traverse City
Embrace the long Winter season with these local dinners, community events, and cooking classes in the Traverse City area! There’s plenty of opportunities for everyone to get out…
Edible WOW: The Common Grill is a Royal Success
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…
Toasting and Tasting Michigan’s Finest
The months that produce the most diversity of fruits and vegetables in our dear Mitt include August, September, and October. October almost seems to embody a last-grab month…
Enjoy Certified Local Wine Dinners at Chateau Chantal this Fall
Chateau Chantal Winery & Inn is situated high on a ridge overlooking the rolling vineyards and cherry orchards of Old Mission Peninsula, a perfect backdrop to experience Fall…
Rove Estate & Winery: Part of Traverse City’s Iconic Wine Scene
What makes northern Michigan so iconic? One could argue that it’s the 105 miles of “fresh coast” surrounded by countless hiking trails, ski hills, lake life, and the…
Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table…