
Eating Local in the Western U.P.
The Western Upper Peninsula is known for its beauty and remoteness. It’s there where you can see the Porcupine Mountains, the Keweenaw Peninsula, miles of beautiful, tree-lined roads…

Finding Home: Les Cheneaux Coffee Roasters
Like numerous other Michiganders, David Gough grew up with fond memories of visiting the Upper Peninsula as a kid. Every year, he found himself in this magical place…

M-211 Mercantile: The Purple Store in the Middle of Nowhere
M-211 Mercantile Co. is just south of Onaway State Park at the Allis Hwy and 4-Mile corner. This delightful little purple shop houses a gourmet bakery, specialty beer…

Fall Food Tour of Grand Rapids
The fall colors are getting better each day in West MI. Grand Rapids, a.k.a. Beer City, is full of great Oktoberfest beers right now, as well as morning…

Exploring Detroit’s Community Markets
The oldest and most visited farmers market in Detroit, Eastern Market, has been one of the cornerstones of the city for over 125 years. Providing guests with not…

Foraging and Cultivating of Fungi
There is more to mushrooms than your average portobello! Each week, the owner of Mycophile’s Garden, Chris Swinson, fills his table with a rainbow of fungi at the…

The New Normal: Local Farms and Businesses Collaborate
As the global COVID-19 pandemic wears on, farms and businesses are continuing to adapt. One exciting facet of these adaptations are new collaborations between farms, restaurants, and other…

Freeze in Summer Flavor
The time is now or never to preserve your favorite flavors of local summer produce. While I am certainly not ready for a cold freeze just yet, I…

Using SNAP/EBT at the Farmers Market
Due to the global pandemic, Michigan’s statewide food insecurity rate is predicted to increase from 13.6% to 21% by the end of the year.1 Food pantries and emergency…

Detroit Takes on Food Waste in Make Food Not Waste’s Community Events this September
Detroit, MI — August 25, 2020 Make Food Not Waste is trading its annual event at Eastern Market for a cooking series featuring Detroit chefs, mixologists and bakers…