February 11, 2021

Mardi Gras: Michigan Edition

Mardi Gras, French for Fat Tuesday, is a Christian holiday that is celebrated the day before the religious season of Lent begins. But you may know it as…

January 24, 2021

Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine…

January 23, 2021

A True Farm to Doorstep CSA: Dancing Meadows Homestead

Close to the St. Clair river and spotted with idyllic campsites, the Dancing Meadows Homestead began when Martin and Melodee Beals left corporate life in favor of bringing…

January 22, 2021

Local Pottery for Your Local Food

A quick who’s who for who’s making local food look good: these Michigan potters are making mugs that will make your local coffee taste even better, and practical…

January 22, 2021

Crop Spot: Rutabaga

Rutabaga is an underappreciated winter root vegetable, often just noted for its funny name. While it may not seem special compared to other winter delights like potatoes and…

January 18, 2021

Grow with Us: Fisheye Farms

Nestled in the Core City neighborhood of Detroit, Andy Chae and Amy Eckert of Fisheye Farms operate a bountiful urban farm, community supported agriculture (CSA) program, and farm…

January 16, 2021

Totally Doable Meal Prep Tips for 2021

When I feel a loss of control over the world around me, I long for an actionable solution to stabilize something, anything. That’s where Meal Prep comes in.…

December 16, 2020

Grand Lake Never Tasted So Good

On the shores of Grand Lake, Sand Bay Trading Post Co. grocery and Woody’s Grand Lake restaurant are a labor of love for owners Gary Plankell and Todd…

December 13, 2020

Proud Mitten Shared Kitchen forges connections: Majer Family Farms & Poppa’s gourmet Hot Sauce

Marlo Bendon, founder and owner of Proud Mitten Shared Kitchen, in Plymouth, loves connecting people. And when those connections involve local food, she loves fostering them even more.…

December 8, 2020

A Love Letter to Restaurants

Dear Chefs, Cooks, Front and Back of House and all Hospitality Workers…  This is for you.  You’ve always been creative. We’ve seen it and admired it for years.…