Celebrating MLK Jr. Day through Action
“Life’s most persistent and urgent question is, ‘What are you doing for others?” – Reverend Dr. Martin Luther King Jr. Now recognized as a National Day of Service,…
Winter 2021 Cookbook Club: Zingerman’s Bakehouse
Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra…
FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry
“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their…
Take Action with Food Gatherers this Hunger Action Month
September is Hunger Action Month, a time when people all over America stand together to fight hunger in their communities.
Local Foodie Checklist: August
The Local Foodie Checklist gives you five ways to become involved in the local food near you — here are some suggestions for August! Have a jam sesh!…
Produce Safety Technicians: What Do They Do?
Did you know that Michigan is the only State that has Produce Safety Technicians? There are six Produce Safety Techs in the State that assist fresh produce growers…
4 Ways For You and I to Say No to Monocultures
Picture a banana. Can you see it in your mind’s eye? Yellow, green, maybe a beautiful ripe brown, ready to be flambeed, or maybe you’re even picturing it…
Changing the Soil at We the People Opportunity Farm
This content originally appeared in We the People Opportunity Farm’s (WTPOF) June Newsletter and is being shared with permission. Sign up for WTPOF’s newsletter here. Our formerly incarcerated…
Local Food Communities are going Virtual
For me, spring is often the time spent finalizing the plans for the summer ahead. In the Upper Peninsula, it means the weather is finally suitable for traveling…
“Meating” The Demand
From farmers to distributors to processing plants to grocery workers, the coronavirus continues to blindly take a large toll on essential workers across the food system. On day…