Category: Guest Post

MI Farm to Early Care and Education (ECE) is working to make connections between healthy eating and local food at an early age for a healthy community!

 Eating lots of fruits and vegetables, regular exercise, and a solid sleep schedule all contribute to a healthy body and mind. But did you know that being outside…

“Exposing kids to fruits and vegetables at an early age increases the likelihood that they’ll eat veggies and fruit as adults,” says Kelly Wilson, RDN. “This is really…

Ever wondered how a dietitian stocks their refrigerator? Now is your chance to get a peek inside the kitchen of the experts. Learn the best tricks to keep…

It’s Pride month! One of the most commonly used symbols to celebrate LGBT+ diversity is the rainbow and the rainbow flag. This flag was created in 1978 by…

Hop on one of MoGo’s red cruisers and pedal your way through West Village, Eastern Market, and Midtown’s finest local food businesses. New this year, MoGo, Detroit’s non-profit…

The Anishinaabe are people of a particular place, as the Indigenous peoples of the Great Lakes. Our identities, histories, spirituality, and traditions are inseparable from our respective ancestral…

If you use meat in your kitchen, how often do you use the bones? First off, if you’re never encountering bones because you only eat ground meat or…

“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food…

As a farmer, I’m always trying to plan for the unexpected. A late spring hail shreds the leafy greens, a rainy market day puts us behind our sales…