Dining Out? Here’s What to Know
Traditionally, Memorial Day weekend in Northern Michigan would have been the beginning of the Summer tourist season. But this year, it marked the beginning of a step towards…
Crop Spot: Mushrooms
Did you know that there are three main types of mushrooms? Saprophytic (the kind most commonly grown), parasitic, and mycorrhizal. Saprophytic mushrooms eat dead and decomposing matter, parasitic…
Crop Spot: Parsnips
Behold the parsnip! Parsnips, or Pastinaca sativa, are humble root vegetables closely related to carrots and parsley. These pale roots taste just as sweet as carrots with earthier…
Supporting Local in the time of CoVID-19
During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…
Mental Health First Aid for Farmers
The National Farmers Union’s 118th Anniversary Convention gathered family farmers, ranchers, and industry professionals at the Hyatt Regency Savannah in Georgia, earlier this March. This is an annual…
How to Plan a Virtual Dinner Party
It’s critical that we all take COVID-19 seriously and stay at home. As humans, the lack of social interaction involved in a quarantine however, can be both unfamiliar…
Support Local Food Businesses Statewide
Local food businesses are among the hardest hit by the outbreak of COVID-19. With bars and restaurants banned from dine-in services, many are adapting as fast as possible.…
A Local Foodie’s Guide to COVID-19
Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global…
CBD Hemp in West Michigan: Sun Spirit Farm
After farming organically for the past 12 years, Rachelle Bostwick has been working towards diversifying her farm in order to improve financial stability for herself and her family.…
Building Healthy Places with Local Food
More than 60% of Michiganders live with one, or more, chronic disease (diabetes, heart disease, hypertension, arthritis, etc.) and 95% of us engage in behaviors that contribute to…