June 10, 2020

Dining Out? Here’s What to Know

Traditionally, Memorial Day weekend in Northern Michigan would have been the beginning of the Summer tourist season. But this year, it marked the beginning of a step towards…

May 20, 2020

Crop Spot: Mushrooms

Did you know that there are three main types of mushrooms? Saprophytic (the kind most commonly grown), parasitic, and mycorrhizal. Saprophytic mushrooms eat dead and decomposing matter, parasitic…

April 20, 2020

Crop Spot: Parsnips

Behold the parsnip!  Parsnips, or Pastinaca sativa, are humble root vegetables closely related to carrots and parsley. These pale roots taste just as sweet as carrots with earthier…

April 15, 2020

Supporting Local in the time of CoVID-19

During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…

March 26, 2020

Mental Health First Aid for Farmers

The National Farmers Union’s 118th Anniversary Convention gathered family farmers, ranchers, and industry professionals at the Hyatt Regency Savannah in Georgia, earlier this March. This is an annual…

March 23, 2020

How to Plan a Virtual Dinner Party

It’s critical that we all take COVID-19 seriously and stay at home. As humans, the lack of social interaction involved in a quarantine however, can be both unfamiliar…

March 20, 2020

Support Local Food Businesses Statewide

Local food businesses are among the hardest hit by the outbreak of COVID-19. With bars and restaurants banned from dine-in services, many are adapting as fast as possible.…

March 13, 2020

A Local Foodie’s Guide to COVID-19

Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global…

March 13, 2020

CBD Hemp in West Michigan: Sun Spirit Farm

After farming organically for the past 12 years, Rachelle Bostwick has been working towards diversifying her farm in order to improve financial stability for herself and her family.…

March 12, 2020

Building Healthy Places with Local Food

More than 60% of Michiganders live with one, or more, chronic disease (diabetes, heart disease, hypertension, arthritis, etc.) and 95% of us engage in behaviors that contribute to…