Crop Spot: Hot Peppers
Hot peppers, or chilis, are a ubiquitous part of cuisines worldwide, but actually are native to the Americas. In fact, the word ‘chili’ comes from the Aztec language,…
The Healing Power of Gardening
Eating lots of fruits and vegetables, regular exercise, and a solid sleep schedule all contribute to a healthy body and mind. But did you know that being outside…
Crop Spot: Radishes
Radishes are one of the first joys of spring, bringing pops of red and green to the field, market, and kitchen. They are easy to maintain in the…
Community Impacts through Gardening: The MSU Extension Master Gardener ® Program
Started in 1972 in Washington, the Extension Master Gardener (EMG) program is an international movement that trains passionate volunteers to engage with horticultural projects in their communities. EMGs…
Getting Started With Your Garden
Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle,…
Know your Farmer: Heartwood Forest Farm
Nestled in the Leelanau Peninsula, Heartwood Forest Farm is a woman owned and operated USDA Certified Organic farm. With two acres of land dedicated to the pollinators who…
Crop Spot: Asparagus
During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in…
Raised Bed Gardening Made Easy with Morgan Composting’s DAIRY DOO
How’s your garden planning coming along? Whether you’re a seasoned grower or new to the hobby, raised bed gardens are favored for their many growing benefits. They allow…
Crop Spot: Honey
Here in Michigan, we often find ourselves celebrating every exciting sign of the return of Spring. A ray of sunshine, waking up to birdsong, a hint of green…
Crop Spot: Cabbage
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli,…