Power of Produce (PoP) Clubs Encourage Kids to Enjoy Local Produce
“Exposing kids to fruits and vegetables at an early age increases the likelihood that they’ll eat veggies and fruit as adults,” says Kelly Wilson, RDN. “This is really…
Crop Spot: Radishes
Radishes are one of the first joys of spring, bringing pops of red and green to the field, market, and kitchen. They are easy to maintain in the…
Introducing Market Wagon: Bringing the Farmers Market to your Door
The past year has seen its fair share of new online ordering systems and doorstep delivery services in and outside of the local food system. Very few of…
Perspectives: What It’s Like to be a Michigan Black Business Owner
This past year was not easy for business owners. Restaurant owners navigated constant changes in policy and safety updates, farmers rallied for the safety of their employees, markets…
Community Impacts through Gardening: The MSU Extension Master Gardener ® Program
Started in 1972 in Washington, the Extension Master Gardener (EMG) program is an international movement that trains passionate volunteers to engage with horticultural projects in their communities. EMGs…
Got (Raw) Milk?
In 1948, Michigan became the first state to mandate that all milk sold to consumers be pasteurized. Pasteurization is the process of heating the milk to sterilize out…
Fresh Food Box Program Increases Access to Fresh Produce and Supports Farm’s Viability
Many local food businesses, including farms and farmers markets, added e-commerce platforms to safely connect with their customers throughout the pandemic. At the same time, food insecurity increased…
Getting Started With Your Garden
Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle,…
Know your Farmer: Heartwood Forest Farm
Nestled in the Leelanau Peninsula, Heartwood Forest Farm is a woman owned and operated USDA Certified Organic farm. With two acres of land dedicated to the pollinators who…
Crop Spot: Asparagus
During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in…