Category: Local Ingredients

Want to connect with your local food sources this Fall? See our choices for fun events and great eats on the farm throughout Michigan.

Presque Isle Farm in Posen, MI has recently expanded into cider-making, bringing home plenty of GLINTCAP gold and silver awards!

The great state of Michigan is home to a wide variety of wonderful fruits to find at the farmers market, local grocery store, or even to go pick…

Hot peppers, or chilis, are a ubiquitous part of cuisines worldwide, but actually are native to the Americas. In fact, the word ‘chili’ comes from the Aztec language,…

With most Summer food holidays already under our belt for the year, it’s easy to forget that there’s a fun weekly celebration all August (and year) long! Taco…

“Elixirs had been planned before the pandemic,” Kate Lewandowski, co-owner of Elixirs shares. They intended to open during the beginning of the summer of 2020, but eventually opened…

Genisys Credit Union is proud to announce a partnership with Taste the Local Difference® to bring “What’s Cookin’?” cooking demonstrations to Metro Detroit farmers markets this season. Each…

What goes into the price of cuts of local meat? In addition to the cost of raising and caring for the animals, the expense of processing the meat…

Another big wave of support has made its way to Upper Peninsula value-added food producers! As economic recovery efforts across Michigan gather momentum, the Michigan Economic Development Corporation…

“We grew it all,” says Providence Organic Farm owner Ryan Romeyn. That means that the cost of production isn’t just wrapped up in the muscle — it also…