Strengthening Michigan’s Seafood Industry
Whether it’s haddock or crab from the Atlantic Coast, or a shrimp grown in Michigan (yes, really!), how much seafood do you consume at home every week? During…
Crop Spot: Asparagus
During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in…
Spring 2021 Cookbook: Ruffage by Abra Berens
Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking…
Mother’s and Father’s Day Gift Ideas
Do you have a mom that goes to her favorite u-pick farm stand every year? A dad who swears by his local farm eggs? If Mother’s Day and…
Unique Cuts : Bone Broth
If you use meat in your kitchen, how often do you use the bones? First off, if you’re never encountering bones because you only eat ground meat or…
Crop Spot: Honey
Here in Michigan, we often find ourselves celebrating every exciting sign of the return of Spring. A ray of sunshine, waking up to birdsong, a hint of green…
Reduce Food Waste and Stock your Fridge with Hungry Harvest
Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the…
Crop Spot: Cabbage
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli,…
Cut Down on Waste: Chicken Liver Mousse
Meat production in this country is heavily industrialized. The industry meets consumer demand by producing high volumes of only a few popular cuts from the entire animal, often…
Highlight on Healthy Eating: National Nutrition Month
Michigan companies make it easy to celebrate National Nutrition Month. Here are our suggestions for keeping a healthy lifestyle while choosing local! Make your smoothie routine as smooth…