DIY Herb Salt
With most of us being homebound and paying closer attention to how we spend our dollars, this might be the perfect time to share some DIY recipes amongst…
How to Plan a Virtual Dinner Party
It’s critical that we all take COVID-19 seriously and stay at home. As humans, the lack of social interaction involved in a quarantine however, can be both unfamiliar…
Shared Kitchen Space Fosters Business Growth
Proud Mitten Shared Kitchen, located in the heart of downtown Plymouth, is a culinary gem nestled within the recently preserved Plymouth Arts and Recreation (PARC) Complex. Owner Marlo Bendon…
3 Ways to Drink Local during Dry January
Happy New Year! For a fresh start, many people are abstaining from alcohol this month, for Dry January. Fortunately, Michigan is home to a wide variety of coffee…
Shop Local this Holiday Season!
Skip the big box store and buy local this holiday season! Our 2019 Holiday Gift Guide for Michigan Food & Drink helps your find the perfect gift for…
Thinking Fall: Pork, Potatoes & Peas
Here in the Upper Peninsula the nights are getting chilly again, which means we all are busy soaking up what’s left summer. Kayaking, hiking, biking and event after…
Taco Champions: Torti Taco
Javier Fortoso, the owner of Torti Taco, built his company on high moral and ethical values. Using local food sources has been a priority of Fortoso’s since he…
7 Detroit Caterers Sourcing Locally
Whether you’re planning a wedding, a family reunion, or a professional conference, don’t settle for a bland catered spread! Cater your occasion with an abundance of Michigan’s local…
7 Tips to Make the Most of your CSA Share
Spring has officially sprung! As you shake off the winter haze, now is the perfect time to start planning thinking about where your food is coming from this…
A Challenge to Support Local
This summer, I was the catering manager for Rock River Farm, a flower farm in the central U.P. They are focusing their efforts on flower production, so they…