Indigenous Chopped Challenge : Pinto Pumpkin Cake
This year, I decided to try using traditional ingredients in new ways. I created this Pumpkin Pinto Cake recipe for the bean category in the Indigenous Chopped Challenge.…
Thanksgiving – Indigenous Style
The Thanksgiving holiday has morphed with time into a great American legend that purports the coming together of the Pilgrims and Wampanoag Indians after the tribe helped the…
Make this Stunning Vegetable Carpaccio for your Thanksgiving Table
Head to your local fall market for seasonal favorites like crunchy apples and sweet beets. Use a mandoline to thinly slice these veggies and arrange on a plate.…
Tricia’s Thanksgiving Favorites
Tricia Phelps, our dedicated CEO, started off as an intern with Taste the Local Difference. She evolved into the Operations Director and became the new CEO in 2017.…
Taste the Local Difference this Thanksgiving
My favorite holiday is, easily, Thanksgiving. I am a Registered Dietitian Nutritionist (RDN) and farmer and food has always been an expression of love in my world. A…
Serve a Local Turkey this Thanksgiving
There are plenty of local products to incorporate into your Thanksgiving meal like brussels sprouts, sweet potatoes, homemade pies and more! Don’t forget, you can use the TLD…
Co-op Thanksgiving Recipes
Here are some delectable dishes from The Grain Train in Petoskey and Oryana Community Co-op in Traverse City – two of NW Michigan’s best-known natural food stores for…
A Non-GMO Thanksgiving Infographic
We get a lot of questions from the community about sourcing Non-GMO products. Here’s a sweet infographic from the Non-GMO Project on sourcing your Thanksgiving feast. From the…