May 25, 2020

Local Foodie Checklist

The Local Foodie Checklist is a monthly list of ways to support your local Michigan food scene. Here’s some suggestions for the month:  1) Order Takeout  Many restaurants…

April 15, 2020

Supporting Local in the time of CoVID-19

During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…

March 25, 2020

Les Cheneaux Culinary School: Cultivating Culinary & Local Food Culture

Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who…

October 21, 2019

Cookbook Dinner Series at amical

While the busy summer season offers the adrenaline fueled urgency and kitchen frenzy we train for at amical, our favorite time of year tends to be right now. …

October 8, 2019

Umami Ramen: Global Flavors with Local Sources

Umami Ramen has rapidly became a staple in Battle Creek due to the dedication of the owners Lance and Peacoon Allen. The community is so grateful they chose…

August 18, 2019

Taco Champions: Torti Taco

Javier Fortoso, the owner of Torti Taco, built his company on high moral and ethical values. Using local food sources has been a priority of Fortoso’s since he…

April 22, 2019

Amical Goes West

California has always been a benchmark (at least for me) when it comes to trends within our food and wine industry.  The San Francisco Bay area, along with…

September 10, 2018

Edible WOW: The Common Grill is a Royal Success

This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…

August 5, 2018

Taking Matters Into Our Own Hands

You either sink or swim under the grueling demands of a busy professional kitchen. Chad Edwards has been cooking in Gaylord restaurants since age 14, and was the…

July 7, 2018

There’s a New Chef in Town

Michael Timmins was initiated into the world of food at a young age. His parents owned three bakeries in metro Detroit.  And since that time, although Timmins has…