June 1, 2021

Meet Your Market: Troy Farmer’s Market

The Troy Farmers Market isn’t your average stop for local fruits and vegetables. Opening June 18th, this farmers market makes every Friday afternoon an event, and will be…

May 4, 2021

Getting Started With Your Garden

Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle,…

March 24, 2021

Great Gramma Lula’s Easter Carrot Cake

Enjoy the season’s finest bounty through a sweet dessert in honor of our matriarch, Helen Lula, whose love for family is shown through good food that is carried…

March 11, 2021

Reduce Food Waste and Stock your Fridge with Hungry Harvest

Are you stuck in a weekly dinner plan rut? After months of cooking at home, it’s easy to fall into a routine with what you get at the…

January 24, 2021

Taste the Diaspora Detroit Celebrates Foods of the African Diaspora for Black History Month

In honor of Black History Month, three local food entrepreneurs are launching an initiative called  Taste the Diaspora Detroit (TDD). This celebration of Africa’s contribution to American cuisine…

January 23, 2021

A True Farm to Doorstep CSA: Dancing Meadows Homestead

Close to the St. Clair river and spotted with idyllic campsites, the Dancing Meadows Homestead began when Martin and Melodee Beals left corporate life in favor of bringing…

January 18, 2021

Grow with Us: Fisheye Farms

Nestled in the Core City neighborhood of Detroit, Andy Chae and Amy Eckert of Fisheye Farms operate a bountiful urban farm, community supported agriculture (CSA) program, and farm…

October 21, 2020

Exploring Detroit’s Community Markets

The oldest and most visited farmers market in Detroit, Eastern Market, has been one of the cornerstones of the city for over 125 years. Providing guests with not…

September 24, 2020

The New Normal: Local Farms and Businesses Collaborate

As the global COVID-19 pandemic wears on, farms and businesses are continuing to adapt. One exciting facet of these adaptations are new collaborations between farms, restaurants, and other…

September 23, 2020

FoodLab Detroit: Envisioning a Post-Pandemic Restaurant Industry

“We can either use this crisis as a chance to create a more democratic economy where we’re broadening ownership and wealth, supporting businesses that are grounded in their…