Buchan’s Blueberry Hill
Just as the sun broke the horizon I arrived to Buchan’s Blueberry Hill–the morning dew still fresh on the acres of blueberry bushes. Ben Buchan rode up on his ATV…
Norconk Farm
Harry Norconk is weighing asparagus when I arrive at Norconk Farms. Asparagus season is in full swing and he doesn’t have time to sit and chat, so instead…
Julienne Tomatoes
Julienne Tomatoes has been serving great food featuring local ingredients since 2003, long before most downtown Petoskey restaurants were listing local producers on their menus. Owner and Chef,…
Petal Pushers
Keep an eye out for monthly blog posts featuring vendors from the Sara Hardy Downtown Farmer’s Market, written by Market Manager Julianna Lisuk. Farmer’s Market season has arrived…
Treaty Fish Company
Take a look at this beautifully shot presentation about Ed John and his wife Cindi, two Native American fisherman from the Suttons Bay area. The video respectfully follows…
Black Star Farms Harvest Dinners
Harvest often concludes with a social celebration of the season. It’s a time to remember the energy and hard work that has been poured into the fields, while recognizing…
Healthy Eating with Third Coast Bakery
By Tricia Phelps As we embark on a new year, many people are voicing aspirations of change & resolution for the months ahead. I love food too much…
Edible Gifts for the Holiday
By Tricia Phelps Local edible gifts are easy to find if you know where to look. They make great gifts for food lovers near-and-far and can be personalized…
B & B Farms Canola Oil
By Tricia Phelps The popularity of canola oil is on the rise amid reports of its health benefits. On the heels of our two stories of specialty oil…
Pressmeister Oils – Local and Different
By Bill Palladino “Since oils have the most aroma and nutrients when they are fresh, cold-pressed and unrefined, it helps to grow and press them locally. But it…