Meet Your Market: Troy Farmer’s Market
The Troy Farmers Market isn’t your average stop for local fruits and vegetables. Opening June 18th, this farmers market makes every Friday afternoon an event, and will be…
Biiskaabiiyang: The Process of Returning to Ourselves
The Anishinaabe are people of a particular place, as the Indigenous peoples of the Great Lakes. Our identities, histories, spirituality, and traditions are inseparable from our respective ancestral…
Community Impacts through Gardening: The MSU Extension Master Gardener ® Program
Started in 1972 in Washington, the Extension Master Gardener (EMG) program is an international movement that trains passionate volunteers to engage with horticultural projects in their communities. EMGs…
Got (Raw) Milk?
In 1948, Michigan became the first state to mandate that all milk sold to consumers be pasteurized. Pasteurization is the process of heating the milk to sterilize out…
Fresh Food Box Program Increases Access to Fresh Produce and Supports Farm’s Viability
Many local food businesses, including farms and farmers markets, added e-commerce platforms to safely connect with their customers throughout the pandemic. At the same time, food insecurity increased…
MEDC Pitch Contest Awards Upper Peninsula Value Added Producers
Another big wave of support has made its way to Upper Peninsula value-added food producers! As economic recovery efforts across Michigan gather momentum, the Michigan Economic Development Corporation…
Unique Cuts: Eat Your Heart Out
“We grew it all,” says Providence Organic Farm owner Ryan Romeyn. That means that the cost of production isn’t just wrapped up in the muscle — it also…
Getting Started With Your Garden
Do you dream of growing your own local food? Michigan is a great place to find local sources to help you get started. If you’ve got a hurdle,…
What It’s Like to Be a Local Food Club Member
Food, and local food especially, is all about the spirit of togetherness. Here at Taste the Local Difference, we’ve got a community built around local food — whether…
Strengthening Michigan’s Seafood Industry
Whether it’s haddock or crab from the Atlantic Coast, or a shrimp grown in Michigan (yes, really!), how much seafood do you consume at home every week? During…