It’s strawberry season in northern Michigan and we love this bright red beauty. You can snack on them by the quart, top them with whip cream or use them to color up a salad! Strawberries are packed with vitamins, fiber and high-levels of antioxidants and make a great addition to any meal, snack or dessert… even a cocktail!
We’ve collected a few inspired recipes to try when you pick up your local strawberries this week. Visit our Taste the Local Difference website to find Farms nearby that grow these sweet, juicy berries. And don’t forget to freeze or preserve them to enjoy into the future!
Strawberry Avocado Salsa by Ricotta & Radishes
Strawberry Kale Salad by Lyndsey Loves Food
Strawberry Balsamic Goat Cheese Pizza by The Creative Bite
Strawberries with Sour Cream Pound Cake by Baked by Rachel
Strawberry Watermelon Sparkling Sangria by Nosh and Nourish