DoughChicks was created by Denise to provide opportunities for her daughter Kara, who is on the autism spectrum. After graduating from high school, Kara attended culinary arts school, where she cultivated her passion for food. The DoughChicks are avid runners, cyclists and foodies, which led to the development of KaraComet, a soy-free, gluten-free energy bar. Customers responded so well to the energy bar, they created a gluten-free granola and other healthy snack foods.
We use Michigan honey and maple syrup. We intentionally source other ingredients through local wholesale stores.


  • Honey
  • Maple syrup