A brief history
The Bakery was started in the basement of a Victorian House, built in 1859 by a fellow Irishman. We were bringing baked goods to our son's schools as a treat for the teachers and they became so popular, we had future customers asking to buy scones and cakes.
The Victorian Bakery is a Bread Baker's Guild of America member.
We believe in supporting local food and businesses.
The Bakery uses flour from King Arthur's in Vermont. Our pastry flour is grown and milled in Augusta, Michigan, and the vanilla we use is made right here in Kalamazoo by National Flavors.