TLD Expands Statewide
TLD is expanding its service area to include the entire state of Michigan in 2016.
Local Food—Relationships Required
Timothy Young, founder and chef of Food for Thought in Honor, has the same responsibilities and worries as most business leaders. But when it comes to managing relationships…
Taste the Local Difference® To Serve Washtenaw County with Think Local First
TRAVERSE CITY – Taste the Local Difference®, Michigan’s local-food branding and marketing program, is adding Washtenaw County to its service area.
Grand Traverse Food Innovation Hub
Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000…
Local Food Promotion Internship Available
Taste the Local Difference® offers internships year-round to current undergraduate and graduate students and recent graduates. Our internships tend to follow the seasons and more specifically the cycles…
Infographic – Food Waste
By Bill Palladino I like this one. My family tries very, very, hard to narrow our waste stream. It’s evident every week on our street. Our neighborhood’s garbage…
BOOK REVIEW: Michael Pollan’s “Cooked”
By Bill Palladino “Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words…
Pressmeister Oils – Local and Different
By Bill Palladino “Since oils have the most aroma and nutrients when they are fresh, cold-pressed and unrefined, it helps to grow and press them locally. But it…