Category: Recipes

Hot peppers, or chilis, are a ubiquitous part of cuisines worldwide, but actually are native to the Americas. In fact, the word ‘chili’ comes from the Aztec language,…

For the past 21 years, the Detroit Free Press dutifully announced their highly anticipated list of Best New Restaurants and Restaurant of the Year. However, this year, the…

Michigan is known for its cherry production, especially of tart Montmorency cherries. In fact, Michigan produces so many cherries–and other fruits!–that the western part of the state, especially…

What goes into the price of cuts of local meat? In addition to the cost of raising and caring for the animals, the expense of processing the meat…

Radishes are one of the first joys of spring, bringing pops of red and green to the field, market, and kitchen. They are easy to maintain in the…

“We grew it all,” says Providence Organic Farm owner Ryan Romeyn. That means that the cost of production isn’t just wrapped up in the muscle — it also…

During Michigan springtime, one of the first vegetables you’ll find available in your garden and at the farmers market is asparagus! This versatile veggie can be prepared in…

Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking…

Everybody’s version of normal looks a little different right now, but whether you are on-the-go or staying at home, healthy snacking can be an attainable goal! In fact,…

If you use meat in your kitchen, how often do you use the bones? First off, if you’re never encountering bones because you only eat ground meat or…