Great Gramma Lula’s Easter Carrot Cake
Enjoy the season’s finest bounty through a sweet dessert in honor of our matriarch, Helen Lula, whose love for family is shown through good food that is carried…
Crop Spot: Honey
Here in Michigan, we often find ourselves celebrating every exciting sign of the return of Spring. A ray of sunshine, waking up to birdsong, a hint of green…
Crop Spot: Cabbage
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli,…
Cut Down on Waste: Chicken Liver Mousse
Meat production in this country is heavily industrialized. The industry meets consumer demand by producing high volumes of only a few popular cuts from the entire animal, often…
Challenger Breadware Provides the Tools for Better Baking at Home
Sourdough bread baking was one of the earliest fads of the COVID-19 pandemic. Folks scrambled for starters and sold grocery stores out of flour and yeast. For some…
Crop Spot: Beets
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their superfood level nutrition, versatility in the kitchen and hearty growing characteristics…
Crop Spot: Rutabaga
Rutabaga is an underappreciated winter root vegetable, often just noted for its funny name. While it may not seem special compared to other winter delights like potatoes and…
Totally Doable Meal Prep Tips for 2021
When I feel a loss of control over the world around me, I long for an actionable solution to stabilize something, anything. That’s where Meal Prep comes in.…
Winter 2021 Cookbook Club: Zingerman’s Bakehouse
Michigan winters are filled with perfect baking days: the cold invites you to preheat the oven, snowy days ask for warm freshly-baked bread, and sweaters allow for extra…
Crop Spot: Potatoes
I’m a potato kind of person. Not only is the tuber ingrained in my personal heritage of a Midwestern girl with Irish ancestry, I am one to know…