Dining Out? Here’s What to Know
Traditionally, Memorial Day weekend in Northern Michigan would have been the beginning of the Summer tourist season. But this year, it marked the beginning of a step towards…
Staying True in Tumultuous Times
The past few months have brought a lot of change and disruption for Michigan’s local food businesses. Vicki Zilke, of Zilke Farm Kitchen and Zilke Vegetable Farm, views…
Local Food Communities are going Virtual
For me, spring is often the time spent finalizing the plans for the summer ahead. In the Upper Peninsula, it means the weather is finally suitable for traveling…
Making Valuable Connections
Imagine for a moment, a fresh Taste the Local Difference Local Food Coordinator, newly tasked with making new connections in their region to locally grown and produced foods.…
Small Boats are Easier to Turn than Cruise Ships
Every morning I wince at the new headlines: “Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic;” “Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste…
A Letter to Farmers: Adapting in the time of COVID-19
This is an edited version of a piece created by Kristen Muehlhauser, a farmer and registered nurse in Washtenaw County. Learn more about Kristen, her farm, and her…
Supporting Local in the time of CoVID-19
During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…
Farming in the Age of Coronavirus
As a farmer, I’m always trying to plan for the unexpected. A late spring hail shreds the leafy greens, a rainy market day puts us behind our sales…
A Local Foodie’s Guide to COVID-19
Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global…