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Category: Eat Local

November 25, 2018

Enjoy Local Produce at these Winter Northwestern Michigan Markets

Another Michigan winter is upon us, we are bundling up in our layers, naturally slowing down, and enjoying the Holidays with family and friends! Even though it’s cold…

November 19, 2018

A Farmer’s Diary: Beginning Farmer Institute, Part 2

Our second session with the 2018-19 National Farmers Union’s (NFU) Beginning Farmer Institute (BFI) took us into the country’s heart of organic produce, the salad bowl of America,…

November 13, 2018

Dannee’s Baked Kohlrabi Fritters

This is a baked kohlrabi fritter. It can be served over greens or used as a patty for a veggie sandwich. It’s very versatile and tastes great at…

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