Cedar Springs Brewing Company preserves Oktoberfest tradition
As we trudge through the morass of Covid life, it feels like a lost memory recalling scenes where folks packed under tents to clank steins, glug Märzen and…
Cellar Door Preserves : Small Batch, Artisan & Local
In the face of a global pandemic, Cellar Door Preserves has learned to stand out in a competitive and ever-changing market. Supporting local business has never been more…
A Michigan Hot Sauce Tour
Things are heating up, both outside and on the shelves of local food purveyors! You’ve got to love a summer meal with a little bit of kick. Keep…
West Michigan Producers Launch New REKO Market
It’s a new world for local producers, as sales move to online stores and innovation is more important than ever. In West Michigan, Green Wagon Farm has rallied…
Take a Hike! with Dreamgoats
The cold weather is arriving in Michigan, but that doesn’t stop Dreamgoats from enjoying the great, wintry outdoors. Since July of this year and throughout November and December,…
Feeding Neighbors by Day and Worms by Night: Luis Chen Does It All
Luis Chen is hard at work in Grand Rapids, feeding his community locally sourced produce through the YMCA Veggie Van as the Operations Manager, as well as running…
Meet our new West Michigan Local Food Coordinator
Introducing Rebecca Henderson, our new West Michigan Local Food Coordinator. She is based out of Grand Rapids and looking forward to connecting with local food businesses in the…
Louise Earl Butcher: Quality & Community in West Michigan
The vast majority of chicken we purchase and consume in the United States is from a breed known as the Cornish Cross. The hybrid was first developed after…