Martha’s Rhubarb Pudding
What I like the most about having a restaurant in Leelanau County is the access I have to the abundant supply of fresh local food, wine, beer, and…
Heartwarming Butternut Squash, Leek, & Basil Risotto
Total disclosure: I have never made risotto before, but I saw a recipe for Butternut Squash, Leek, and Basil Risotto from Bon Appetit magazine and had to make it.
Fall in Love with Fall at Pittsfield Farmers Market
The Pittsfield Township Farmers Market is open Thursdays 3-7pm, through October 1st. It is located at the corner of Platt Rd. & Michigan Ave. in Pittsfield Township (6201 W.…
Flatbread Pizza With Asparagus and Goat Cheese
This simple grilled flatbread is a summer staple. In spring, top it with asparagus and goat cheese, but, as the seasons change, try mixing it up with local…
Simple Vegetable Soup
I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand. Though wonderful…
Plum Galette
As the holidays approach, here is an ace for your sleeve: a wonderfully unfussy and extremely versatile tart that comes together quickly, thanks to the help of the…
Apple Cider Jus
This sauce is fall in liquid form. A brilliant balance of sweet, tart and savory comfort, worthy of diverting cider from your cup. Use the best quality apple cider you…
Heirloom Tomato Paella
Step away from the pumpkin spice latte! Yes, our days are getting noticeably shorter and Labor Day is but a memory, but this is when it gets GOOD…
Brown Butter Zucchini Cornbread
A recipe really is only as good as its ingredients and the care you put into it. Take this version of cornbread for example. Source the best ingredients,…
Grilled Peach & Heirloom Tomato Salsa
Ripe peaches on the grill simply scream summer. The natural sugars in a peach are taken to an entirely new level when placed over the flame. Homemade salsas…