Edible WOW: The Common Grill is a Royal Success
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…
Event Spotlights: Upcoming Local Food Events
Join Us at These Upcoming Local Food Events! We’re out and about this month at a variety of community events. Join us in celebration of local food and learn…
Serving It Up Rare: Old Pine Farm’s Humanely Raised Meats
Did you know that, among our state’s many notable agricultural distinctions, Michigan is home to one of the small handful of meat-exclusive community-supported agriculture (CSA) farms scattered across…
Peaceful Meadows Farm 2nd Annual Farm to Fork Event
Join the farmers of Peaceful Meadows Farm in Clio for their Second Annual Farm to Fork Event Sunday August 26th from 1-6pm. The event will feature a wide…
Good Food, Better Health
Baste. Blanch. Chiffonade. Roast. Saute. Zest. Ever see these terms on recipes and wonder “what the heck does that mean?” ? Well, if you have, you are not…
Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table…
SE Michigan Job Opportunities
Here are a few July job postings for organizations in Southern Michigan that support the local food and agriculture movement.
Welcome to the Hacienda de Gutierrez
Lydia Gutierrez works. She works as president of Hacienda Mexican Foods in Detroit. She works as a stellar community leader in, and as a fervent ambassador of, southwest…
Taste the Local Difference SE Michigan Magazine Release Party Ypsilanti 2018
The 2018 Southeast Michigan Magazine Release Party was full of friendship and community. The Beer Garden at Cultivate Coffee & TapHouse was buzzing with bees enjoying the vegetable…
Bløm Meadworks Highlights Michigan Ingredients and Growers
Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm…