Two Partnerships for the Price of One: Taste the Local Difference Offers In-kind Membership with the Small Business Association of Michigan
Taste the Local Difference (TLD) is constantly looking for ways to add value for our partners in the food system. We are excited to announce a new relationship…
Bee Mine: Algomah Acres Honey Farm
The wintery months like February are the months for everyone, including bees, to hibernate, dream of flowers, and plan for the months ahead. There are many reasons to…
Show Me a Day
When she enters the market office on Saturday mornings, Marjorie Johns always brings with her the beautiful scents of bergamot, lavender, and eucalyptus that seem to have permanently…
Easy, Goat Cheese-y Kale Pasta with Toasted Almonds
During the week, no one has time to spend hours cooking dinner. This recipe is so quick, that you should be able to prepare everything in the time…
A Triple Bottom Line Approach to an All Michigan Winter CSA
On a cool spring morning in May, Rena Basch’s biceps are evident as she totes big boxes into the processing kitchen at the Washtenaw Food Hub. Rena may…
Stormcloud Brewing Company Grows Community
Local foods infuse Stormcloud Brewing Company, from the food to the brewery and even the hands-on customer experience.
Grand Traverse Food Innovation Hub
Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000…
Treaty Fish Company
Take a look at this beautifully shot presentation about Ed John and his wife Cindi, two Native American fisherman from the Suttons Bay area. The video respectfully follows…
Healthy Eating with Third Coast Bakery
By Tricia Phelps As we embark on a new year, many people are voicing aspirations of change & resolution for the months ahead. I love food too much…
B & B Farms Canola Oil
By Tricia Phelps The popularity of canola oil is on the rise amid reports of its health benefits. On the heels of our two stories of specialty oil…