Love buying from local businesses, but wonder how you can do more to support the local food economy? Join Growing Hope and Revalue for Food Funders on Thursday December 5th from 6:30 – 8 PM to learn how you can support burgeoning local food businesses.
You’ll hear great stories from local food business founders and learn about current funding opportunities and resources for food entrepreneurs. Enjoy samples from each business sharing their story and snacks from additional local food businesses.
The evening’s agenda:
• 6:00-6:30pm – Check-in + Networking
• 6:30-6:45pm – Introductions
• 6:45-7:35pm – Founder Stories + Audience Q&A)
• 7:35-8:00pm – Close + Networking
Confirmed Food Founders:
• Sean Brezzell, 24th Cheese Cakerie
• Tema Sarick, Feral Daughters Farm
• Rachel Liu, Milk + Honey
• More founders to be announced shortly!
The event is free and open to everyone. Folks with an interest in investing locally and keeping capital circulating in the local food world are especially encouraged to attend.
To learn more, and to register, please go here.