Jobs in the Industry- Spring/Summer Edition 2015
We’ve had so many fun summer job opportunities come across our desks that we’ve decided to share them all in one place. These are food jobs, farming jobs,…
Local Food Promotion Internship Available
Taste the Local Difference® offers internships year-round to current undergraduate and graduate students and recent graduates. Our internships tend to follow the seasons and more specifically the cycles…
Treaty Fish Company
Take a look at this beautifully shot presentation about Ed John and his wife Cindi, two Native American fisherman from the Suttons Bay area. The video respectfully follows…
Black Star Farms Harvest Dinners
Harvest often concludes with a social celebration of the season. It’s a time to remember the energy and hard work that has been poured into the fields, while recognizing…
Healthy Eating with Third Coast Bakery
By Tricia Phelps As we embark on a new year, many people are voicing aspirations of change & resolution for the months ahead. I love food too much…
BOOK REVIEW: Michael Pollan’s “Cooked”
By Bill Palladino “Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words…
Pressmeister Oils – Local and Different
By Bill Palladino “Since oils have the most aroma and nutrients when they are fresh, cold-pressed and unrefined, it helps to grow and press them locally. But it…