Ziibimijwang Farm, Inc.

Located in the Tip of the Mitt and owned by the Little Traverse Bay Bands of Odawa Indians, Ziibimijwang (ZEE-BEE mige-waang) Farm is proud to grow high quality, nutritionally dense, seasonal vegetables using sustainable farming practices, to enhance LTBB and Community Food Sovereignty, health, and educational opportunities. We follow Organic standards that care for the soil, groundwater, and adjacent natural areas; we proudly use no synthetic fertilizers, pesticides, or herbicides on our farm.

Growing Practices

• Greenhouse or Hoophouses
• We follow Organic processes but are not yet certified

Products

• Cerariac
• Dill
• Herbs / Cilantro
• Radish
• Specialty Products / Maple syrup
• Tomatillo
• Vegetables / Beans
• Vegetables / Beets
• Vegetables / Broccoli
• Vegetables / Brussels Sprouts
• Vegetables / Cabbage
• Vegetables / Carrots
• Vegetables / Cauliflower
• Vegetables / Celery
• Vegetables / Chard
• Vegetables / Cucumbers
• Vegetables / Green beans
• Vegetables / Kale
• Vegetables / Kohlrabi
• Vegetables / Leeks
• Vegetables / Lettuce
• Vegetables / Mushrooms
• Vegetables / Onions
• Vegetables / Parsnips
• Vegetables / Peas
• Vegetables / Peppers
• Vegetables / Shiitake mushrooms
• Vegetables / Spinach
• Vegetables / Squash
• Vegetables / Tomatoes
• Vegetables / Zucchini
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