June 10, 2020

Dining Out? Here’s What to Know

Traditionally, Memorial Day weekend in Northern Michigan would have been the beginning of the Summer tourist season. But this year, it marked the beginning of a step towards…

June 2, 2020

NoMi Snack Board: Upgrade Your Grazing Game

Want to upgrade your summer snacking? You can’t do much better than local food, and it’s easy to bring a Northern Michigan grazing board together using Taste the…

May 26, 2020

“Meating” The Demand

From farmers to distributors to processing plants to grocery workers, the coronavirus continues to blindly take a large toll on essential workers across the food system. On day…

May 25, 2020

Local Foodie Checklist

The Local Foodie Checklist is a monthly list of ways to support your local Michigan food scene. Here’s some suggestions for the month:  1) Order Takeout  Many restaurants…

May 25, 2020

A Guide to Ramps

Utterly lacking in morels? Don’t despair — it’s also ramp season. Also called wild leek, wild garlic or even spring onion, a ramp is the best of both…

April 27, 2020

Small Boats are Easier to Turn than Cruise Ships

Every morning I wince at the new headlines: “Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic;” “Dumped Milk, Smashed Eggs, Plowed Vegetables: Food Waste…

April 24, 2020

A Letter to Farmers: Adapting in the time of COVID-19

This is an edited version of a piece created by Kristen Muehlhauser, a farmer and registered nurse in Washtenaw County. Learn more about Kristen, her farm, and her…

April 24, 2020

DIY Herb Salt

With most of us being homebound and paying closer attention to how we spend our dollars, this might be the perfect time to share some DIY recipes amongst…

April 15, 2020

Supporting Local in the time of CoVID-19

During times of uncertainty, I find peace and comfort in drilling down to what I can control and do in my personal life. As someone privileged to currently…

March 25, 2020

Les Cheneaux Culinary School: Cultivating Culinary & Local Food Culture

Les Cheneaux Culinary School (LCCS), located in Hessel, was brought to life in September of 2014 by the Les Cheneaux Community Foundation (LCCF), a group of individuals who…