February 7, 2017

Growing in Winter : Plastic Shelters let Farmers Extend the Season

Michigan’s growing season is frustratingly short. But at the Royal Oak Farmers Market, “We’re a booming market all year round,” says Robin Richardson, the market’s manager of event…

February 3, 2017

Two Partnerships for the Price of One: Taste the Local Difference Offers In-kind Membership with the Small Business Association of Michigan

Taste the Local Difference (TLD) is constantly looking for ways to add value for our partners in the food system.  We are excited to announce a new relationship…

January 9, 2017

Big Ideas/Micro Loans— Spring 2017 Micro Loan Program

This is Grain Train‘s second year of partnering with Crosshatch to provide micro-loans for local farmers or food related businesses. We’re quite honored to be a part of this…

December 2, 2016

Extending the Growing Season : Hoophouses and the Local Food Economy

In a climate like ours, farmers are challenged to turn a profit during a limited growing season. Like any business, there are tools they can use to help…

December 1, 2016

Sowing Seeds for the Future: The Potential for a Food and Farming Housing Cooperative

A cooperative living community of farm workers, food service employees, culinary students, agri-business entrepreneurs, and other local food and farming partners could address the intersection of several problems…

December 1, 2016

Keeping it Local : The Ypsilanti Food Co-op

Ypsilanti Food Co-op is known for providing value, quality food and knowledge to consumers. With 60 solar panels on our roof, we are known for being dedicated to…

October 5, 2016

Washtenaw County’s First Meet-the-Buyers Event: The next step in strengthening our local food economy

Did you know that Washtenaw County has a food policy council? You may be asking yourself, what is food policy and why is it important to our community?…

January 8, 2016

TLD Expands Statewide

TLD is expanding its service area to include the entire state of Michigan in 2016.

November 5, 2015

The Local Food Economy

Local food has become a burgeoning industry over the last few years as more consumers begin to question where their food is coming from. While it’s true that…

June 22, 2015

Grand Traverse Food Innovation Hub

Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000…