Fresh, Local Produce is Worth the Wait
In northern Michigan we get through the long, cold winters by looking forward to spring.We appreciate each season because we’ve experienced its absence.To eat seasonally builds this same…
Jobs in the Industry- Spring/Summer Edition 2015
We’ve had so many fun summer job opportunities come across our desks that we’ve decided to share them all in one place. These are food jobs, farming jobs,…
A “Fresh” Perspective
A Review of the Film “Fresh” By Tricia Phelps There are countless documentaries making comments on the current state of our food system. They each differ in varying…
Non-GMO Oils for Your Kitchen from Local Farms
By Tricia Phelps “The focus for Grand Traverse Culinary Oils is keeping it local.” – W. Koucky Grand Traverse Culinary Oils, owned by William Koucky of Traverse City,…
Food Infographic To Make You Think
This infographic comes to us from our good friends at the Fair Food Network. Oran Hesterman, executive director of the Detroit based nonprofit, hired renown economist Michael Shuman…