July 22, 2019

Grubstake Invests in your Community

If you’re reading this blog, you’re likely a local food enthusiast who places value on purchasing from local food businesses within your community. You shop at the farmers…

July 3, 2019

Legislative Alert: 10 Cents a Meal for School Kids and Farms

10 Cents a Meal is a match grant for schools to purchase MICHIGAN grown produce and dry beans and it is currently available in five of Michigan’s ten…

June 26, 2019

Farmer Appreciation: Supporting our Farmers this Season

Farming is a tough business not for the weak of spirit. The rigors of farm life are mentally, intellectually and physically demanding and farm businesses operate under a…

May 14, 2019

United Way of Washtenaw Leads Strategies for Success

By 2030, we aspire to live in a community where your zip code no longer determines your opportunity in life. United Way of Washtenaw County fights for the…

April 18, 2019

Michigan Tech Students Conduct Food Assessment

I’ll admit, I have a lot to learn about the Western Upper Penisula’s local food system. My connections there have been growing and I’ve met a lot of…

March 21, 2019

What does local mean to you?

On Saturday, March 16th, I presented My Local Food Relationship at Northern Michigan University’s TEDx. (Editor’s note: link to video is coming soon!)

March 21, 2019

Local Restaurants Team Up to Make Spring Break Staycations More Attractive

FOR IMMEDIATE RELEASE PETOSKEY, MI – MARCH, 2019:  Staying home for a spring break or holiday is often more appealing than the busyness of getting ready for a vacation.…

March 15, 2019

An Eater’s Guide to Hydroponics

What the heck is hydroponics? If this sounds like Greek to you, it is. “Hydroponic” is Greek for “water-cultivation,” and that sums it up well: hydroponics is growing…

January 29, 2019

Slow Traditions

For me, food has always been a source of connection, a tool to communicate love, and a way to pass on family traditions. Some of my most vivid…

December 18, 2018

The Huron Shores Local Food Coalition Envisions a Return to a Northeast Regional Food System

Being the second most diverse agricultural producer in the nation, Michigan has no shortage of specialty crops. In fact, lake effect microclimates are generally the most ideal for…