Play it Smooth, Keep it Local
Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had…
Pork, Mushrooms & Wild Rice : Modern Twist on a Childhood Meal
Many of us all have that one dish that seemed to make it to the dinner table more often than most. My mom, who worked full time, often…
Quick Pickles: Meal Prep Hero
Pickling is one of my favorite ways to celebrate seasonal produce. The process is simple, quick, and almost mess-free. Pickled vegetables are great to have on hand in…
Crop Spot: Dark Leafy Greens
How do you like to grow, cook and consume dark leafy greens?
Try This: Michigan Lemongrass Flank Steak Bowl
Try out this lemongrass flank steak bowl for your next dinner party or weekend meal. It’s easy to match this steak and rice recipe with any seasonally available…
Dietitian’s Corner: Bone Health
Bone Health is good health. According to the National Osteoporosis Foundation, 1 of 2 women and 1 of 4 men over the age of 50 will break a…
Eat Small: Roasted Rabbit with Gravy
In 2017, Tim & Naomi decided to start the Happy Hoppers Organic Rabbit Farm. They both grew up with rabbits so it was a natural fit. Originally, they…
Eat Small: 3 Reasons to Cook Rabbit or Poultry Tonight
Everyone is asking questions about meat lately. Is it healthy? Is it sustainable? Should we be eating it all? While you consider what to put on the table…
Crop Spot: Radishes
After months of gray skies and storage vegetables, the first spring crops are a welcome relief for the eyes and the palette. An often underappreciated crop is the…
Microgreens: More than a beautiful garnish!
Microgreens are young greens that are full of color, have an intense aromatic flavor, and come in many varieties. From spicy, sweet, and bitter, there is a microgreen…