A Local Foodie’s Guide to COVID-19
Have you washed your hands lately? If not, take a moment to do so. If yes, do it again. The news is inundated with information about the global…
Soup for the Soul: Ham & Whitefish Soup
During holiday debates about featured proteins, I’ve always been open minded – as long as it wasn’t ham. Recently at a food-tasting of Case Country Farm meats at…
Shop Local this Holiday Season!
Skip the big box store and buy local this holiday season! Our 2019 Holiday Gift Guide for Michigan Food & Drink helps your find the perfect gift for…
Cozy Winter Meals: Boosting Nutrition in Winter
Michigan winter can feel long and grey. While there may be less variety in food grown around the state, what is grown makes for some excellent comfort food.…
Dressing Winter Greens
As temperatures drop and snow flies, I crave colorful food. A favorite source this time of year is frost kissed, tender, baby greens. Their bright leaves are a…
Apple Pie with Modern Bird Bakery
Modern Bird Bakery is a husband and wife team out of Traverse City, MI. They produce a variety of delicious scones, breads, morning buns, and of course, pies!…
It’s Turkey Time!
Thanksgiving is right around the corner and the turkey hunt is on. Add more flavor to your table this holiday season, while supporting a local business, with a…
Delicious Hannukah Recipes
Chag Sameach! Everyone’s family has their own twist on holiday favorites. As you celebrate the Hannakuh with your loved ones, try out these classic recipes.
Star of the Plate : Vegetarian Main Dishes
Make room at the table for everyone this holiday season with these delicious plant forward main dishes! These recipes highlight Michigan produce and provide options for all eaters.
Sparkling Holiday Desserts & Libations
With temperatures starting to plummet in Michigan, begins the never-ending question of how will we source local ingredients throughout these fiercely cold months? What can we include in…