Know Your Farmer: Whitney Creek Farm
Whitney Creek Farm in Ironwood, MI raises animals from Berkshire hogs to Icelandic sheep in an ethical manner that promotes good land stewardship.
Know your Farmer: North Harvest CSA Farm
It doesn’t matter if you are a Copper Country local or a visiting Michigander just admiring the Upper Peninsula, North Harvest CSA Farm’s Tuesday on-farm stand is a…
Celebrating the 2021 Detroit Food Fighters
For the past 21 years, the Detroit Free Press dutifully announced their highly anticipated list of Best New Restaurants and Restaurant of the Year. However, this year, the…
In Detroit, Collaboration is Key for Farm and Food Businesses’ Success
Last spring, when lockdown measures were in place and trips to the grocery store were fraught, Detroit farm and food businesses stepped in to offer an alternative. “Covid…
Perspectives: What It’s Like to be a Michigan Black Business Owner
This past year was not easy for business owners. Restaurant owners navigated constant changes in policy and safety updates, farmers rallied for the safety of their employees, markets…
Biiskaabiiyang: The Process of Returning to Ourselves
The Anishinaabe are people of a particular place, as the Indigenous peoples of the Great Lakes. Our identities, histories, spirituality, and traditions are inseparable from our respective ancestral…
Farming While Black in West MI: Groundswell Community Farm
Groundswell Community Farm in Zeeland is planting a new seed in the West Michigan farming community. BruceMichael Wilson is a Black and Native farmer who took over Groundswell…
Join Your Local Food Co-op Effort
“Co-ops are for the people, inspired by the people, built and driven by the people,” says Dr. Akua Woolbright, Board President of the Detroit People’s Food Co-op, a…
9 Michigan Registered Dietitian Nutritionists You Should Know
March 10th is National Registered Dietitian Nutritionist (RDN) Day! RDNs are nutrition experts with extensive science backgrounds and training that support individuals and communities in becoming their healthiest…
Ojibwe Chef Reclaims “Food as Medicine” through Indigenized, Accessible Food
Chef Cam Stott is using traditional Native foods to remind people that food is medicine and that Native people are still here, through his new project Thirteen Moons…