Willow Farm: Born to Farm
Kyle took to farming early, when she was 4 she kept asking for sheep. We had cows, horses, chickens, cats, dogs and the occasional pig, though, I knew…
Grow Benzie Food Truck Continues at Sara Hardy Farmers Market
Taste the Local Difference is excited to announce that The Grow Benzie Food Truck will continue brunch at the Sara Hardy Farmers Market on Wednesdays from 8 –…
MQT Local Food Fest 2018 Recap
MQT Local Food Fest Statistics •7 Northern Michigan University Hospitality Management Alumni Chefs First Place & People’s Choice Rory Shimp of Spiaggia in Chicago MAD Rabbits Farm, Daggett…
A Farmer’s Diary: Beginning Farmer Institute
When you bring a bunch of farmers together over pizza and beer, there’s a certain magic that happens. On September 9th, after traveling from thirteen different states, nineteen…
NFU Fall Legislative Fly-in and the Farm Bill
The National Farmers Union (NFU) was founded over 110 years ago and advocates for grassroots policy change that supports the welfare of family farmers, ranchers, fishermen, and consumers.…
Warm up this Winter with a “Michiganized” Vietnamese Bun Bowl
Bún chả is a traditional Vietnamese dish of grilled fatty pork served over rice noodles, usually served with herbs, vegetables, and a dipping sauce. These now internationally popular…
Roasted Delicata Squash and Ginger Salad
Delicata squash are a delightful form of winter squash. As the name would suggest, the peel is edible, making these an easy vegetable to cook and enjoy. Enjoy these…
Charlevoix Farmers Market offers Evening Markets at the Library
With the change in the season, comes a change at the Charlevoix Farmers Market! Beginning on October 11th, the Market will switch its location and time to the…
Royal Oak Farmers Market Continues through Construction
The Royal Oak Farmers Market began in 1925! It is a wonderful, exuberant, and beautiful market filled with local farmer’s and their vegetables, fruit, herbs, flowers, organic produce,…
Edible WOW: The Common Grill is a Royal Success
This summer marks the 20th anniversary of a Southeastern Michigan favorite with a loyal follow – ing: the Common Grill in Chelsea. Before the doors opened on Main…