Support Local Food Businesses Statewide

Local food businesses are among the hardest hit by the outbreak of COVID-19. With bars and restaurants banned from dine-in services, many are adapting as fast as possible.…

Soup for the Soul: Ham & Whitefish Soup

During holiday debates about featured proteins, I’ve always been open minded – as long as it wasn’t ham. Recently at a food-tasting of Case Country Farm meats at…

5 Food Focused Films for 2020

Films provide a channel for inspiration, escape, education and sometimes even a new-found purpose. Alex, our UP Local Food Coordinator, picked out the following 5 films to keep…

The UP Food Exchange: A New Online Marketplace

The Upper Peninsula region’s local food council, the U.P. Food Exchange, is fueled by the momentum of individuals, organizations and businesses looking to support more centralized and healthier…

Spice it up with Curried Squash Soup!

The Downtown Marquette Farmers Market held their annual winter squash tasting recently lead by Sarah Monte of the Marquette Food Co-op. Our UP Local Food Coordinator, Alex Palzewicz,…

All you need to know about the 2019 MQT Local Food Fest!

I sat down with Jesse Huff of Radio Results Network, one of our main sponsors, to discuss this year’s MQT Local Food Fest. After casual greetings, he started…

Thinking Fall: Pork, Potatoes & Peas

Here in the Upper Peninsula the nights are getting chilly again, which means we all are busy soaking up what’s left summer. Kayaking, hiking, biking and event after…

Get to the Farm! Central UP Farm Tours

Every farm visit is unique, but the one common denominator is that you’ll always leave with a deeper appreciation for food and those who work so hard to…

Play it Smooth, Keep it Local

Here we are already in July, and the temperatures are finally feeling like summer here in the UP. June gave growers a slow start, but now we’ve had…

We’re Growing! Taste the Local Difference Expands

Exciting changes are coming to Taste the Local Difference this year! First, we are pleased to announce two new employees in West Michigan. Second, we will publish one…