Four the Water UPDATE
Last May, four cool guys embarked on a journey around the coast of Lake Superior in order to bring awareness to the health of the Great Lakes. Read…
Kombucha Culture
What is kombucha exactly? The simplest answer is “fermented tea” – a statement that rarely encourages a first time sipper to indulge in the sweet and tart flavors…
Bløm Meadworks Highlights Michigan Ingredients and Growers
Lauren Bloom and Matt Ritchey don’t have much time these days for anything that doesn’t ferment. The couple is putting in long hours at their new business, Bløm…
Cheers to 29 Years at Poppycock’s!
Our desire is to culture a unique dining experience where exciting, fresh flavors entice your palette and senses. At Poppycock’s, our Executive Chef Chris Day focuses on fresh…
As Fresh as Possible: Garden 2 Table Dinner Series
Are you ready to experience a culinary adventure like no other and enjoy fresh produce created in the backyard of northern Michigan? TC Community Garden is hosting a…
Becoming a Big Fish in a Summer Pond
Ponder for a moment the number of people that metro San Diego is home to (about 3 ½ million)…and consider all the locally sourced food and beer they…
Collaboration in the Upper Peninsula: Four the Water
I remember how excited I was to first see the ocean when I was younger. It was an experience that I had been missing out on my whole…
After 25 Years of Roasting, Great Coffee Doesn’t Just Happen
PETOSKEY, MICHIGAN | MAY 2018 – There’s a month-long celebration at Roast & Toast Coffee & Café beginning May 1, and it’s a big one! What’s all the…
Local Shade of Pale
Food Philosophy I personally think it is not only important for us to use as much locally produced food and products as possible, but we also have a…
2ND ANNUAL THREADS ALL ARTS FESTIVAL, MARCH 10-11
We’re so excited to invite you to Threads All Arts Festival, which kicks off Saturday, March 10th, 2018 at 1 PM and runs until Sunday, March 11th, 2018 at 10 PM at the Ypsilanti…