May 2, 2017

The Farmington Farmers Market Welcomes you to Saturday Life in a Michigan Small Town

The Farmington Farmers & Artisans Market will open its 24th year of community service on Saturday May 20th at the corner of Grand River and Grove Street in…

May 1, 2017

Growing Knowledge: Michigan State University Student Organic Farm

The MSU Student Organic Farm (SOF) began as a student project and has grown into a 15-acre, year-round teaching and production farm. The farm is certified organic and…

May 1, 2017

As You Dish: Celebrating Michigan’s Natural Bounty

This past week, I overheard two men talking about Turkey Season, which lasts until May 31, 2017. Sportsmen around the state have bagged game and brought it to…

April 6, 2017

Community Celebrates Earth Day by Expanding Local Food Production

Partridge Creek Farms is celebrating Earth Day on Saturday, April 22 by building 50 raised beds across downtown Ishpeming. But they aren’t doing it alone. More than 70…

April 5, 2017

Spring into Health with a Vegetable Garden

Spring peepers, rain storms, crocus and daffodils. Spring has sprung! Soon, it will be time to turn over the soil and get your vegetable garden planted. Having a…

March 13, 2017

Convenient, Sustainable, and Accessible : Finding the Right CSA for You

If you’re looking for a easy way to consistently access local food, consider joining a CSA (Community Supported Agriculture) program.

March 10, 2017

Hive Mentality

Lisa Bashert of Ypsilanti believes so passionately in urban beekeeping that she broke a law—a city ordinance, to be precise—to prove her point.

March 7, 2017

Introducing the Farm to Resource Directory

The rising demand for local food has presented new opportunities and challenges for an industry that has largely been export-based for the past 50 years. So when local…

March 7, 2017

Eat Local for People, Planet, Economy

Where does your money go when you buy products from California or a major corporation?

March 7, 2017

Growing Local Food through Growing New Farmers

Landen Tetil became the first farmer apprentice at Michigan State University’s North Farm in Chatham three years ago. The program aims to increase local food production in the…