Tricia Phelps, our dedicated CEO, started off as an intern with Taste the Local Difference. She evolved into the Operations Director and became the new CEO in 2017. Groundwork Center for Resilient Communities featured a story on Tricia and the path that led her to local food and TLD.
Read the story here and learn more!
With Thanksgiving on the horizon, Tricia shared recipes for some of her new and old favorites — dig in, and have a wonderful holiday, filled with lots and lots of local food!
• Homemade Cranberry Sauce with Ginger and Pears
Tip: Replace some of the sugar with honey, and use orange zest!
• Broccoli Blue Cheese Gratin
Tip: This is a perfect way to jazz up a boring green bean casserole.
• Simple Braised Red Cabbage
Tip: Simple, but so delicious and good for you. Red Cabbage boosts the immune system, fights inflammation, and improves gut health
• Raw Brussels Sprout Salad
Tip: Something fresh, cool and crisp.
• Pumpkin Sage Drop Biscuits
Tip: Don’t have pumpkin? Butternut, Delicata, Acorn — any of these squash will do!
• Cranberry Thyme Spritz
Tip: Drop in a dry bubbly instead of the sharp ginger beer for a softer flavor
Tricia Phelps is the CEO of Taste the Local Difference. Contact her at [email protected]
Find more great recipes here.